Geisha (also known as Gesha) is known for its exceptional cup quality, especially when grown at high altitudes. The variety comes from Ethiopian landrace coffees and was collected from Ethiopian coffee forests in the 1930s. The name supposedly derives from Ethiopia’s Gori Gesha forest.
- Sensory: Stone Fruit, Black Tea, Sweet Floral, Peach, Tangerine
- Cupping Score: 89
- Varietal:
- Processing: Natural
- Farm: Ethiopia Jimma
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