Brazil Laerce Faleiros

33,00 د.إ

  • Sensory: Rich Chocolate, Nutella, Almond & Coca
  • Cupping Score: 85.75
  • Varietal: Yellow Catuai
  • Processing: Natural
  • Farm: Laerce Faleiros
  • Region: Alta Mogiana
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The region is in the south-east of Minas Gerais, more recently known by Alta Mogiana Mineira, one of the traditional regions that produces the best coffees in Brazil. This region stands out by the combination of altitude and average temperature during the year, thus presenting high content of natural sweetness. The altitude in this region ranges from 1080 to 1270 meters above sea level.

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Brazil Laerce FaleirosBrazil Laerce Faleiros
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