The Story Begins at the Farm
Every cup of coffee starts on a farm, often on small plots of land passed down through generations. Coffee grows best in what we call the Coffee Belt — a tropical zone between the Tropics of Cancer and Capricorn. Countries like Ethiopia, Colombia, Brazil, Kenya, and Panama are famous for producing some of the world’s finest beans.
Terroir & Flavor
Just like wine, coffee flavor is deeply connected to its terroir — the combination of soil, altitude, climate, and farming practices.
High Altitude Farms (1,600–2,200 meters) produce slower-growing beans with bright acidity and complex fruit notes.
Volcanic Soil adds a natural sweetness and richness to the cup.
Rain & Sun Cycles influence harvest timing and density of the beans.
Famous Coffee Regions
Ethiopia – The Birthplace of Coffee
Ethiopia is where coffee was first discovered. Expect vibrant, tea-like coffees with floral aromas and fruity flavors like blueberry, jasmine, and bergamot.
Colombia – Balanced & Sweet
Colombian coffees are known for their smooth, medium body and caramel sweetness. They are a favorite for those who enjoy a well-rounded, versatile cup.
Brazil – Chocolate & Nuts
Brazil is the world’s largest coffee producer. Brazilian beans are often chocolatey, nutty, and low in acidity — perfect for espresso blends.
Kenya – Bright & Complex
Kenyan coffees are famous for their wine-like acidity and notes of blackcurrant, citrus, and tropical fruits.
Panama – Home of Geisha Coffee
Panama produces some of the most sought-after coffees in the world, especially Panama Geisha, known for its floral, tea-like elegance and incredible clarity.