Lookbook
Ayla Sidamo FW Gr. 1
In addition to processing high-quality coffees, Testi Specialty Coffee also contributes to community wellbeing. In Sidamo, they have helped build schools for local children, supported a water project to make clean water accessible and have helped connect homes to the electricity grid.
Cofee Roasting
The Art of Creating A Good Coffee
Famous Coffee Regions
Every cup of coffee starts on a farm, often on small plots of land passed down through generations. Coffee grows best in what we call the Coffee Belt — a tropical zone between the Tropics of Cancer and Capricorn. Countries like Ethiopia, Colombia, Brazil, Kenya, and Panama are famous for producing some of the world’s finest beans.
Why Freshly Roasted Coffee Matters
Coffee reaches peak flavor within 7–14 days after roasting. This is when the balance of aroma, sweetness, and acidity is at its best.
Quality Control
With over 15,000 coffees cupped and a love for coffee, Sagar leads Coterra Coffee QC team in DUBAI while also supporting global quality initiatives and harmonization. We sat down with Sagar to hear his thoughts on quality, calibration, sensory trends and building a future in QC. This article at a glance
Why Freshly Roasted Coffee Matters
Coffee reaches peak flavor within 7–14 days after roasting. This is when the balance of aroma, sweetness, and acidity is at its best.