Colombia Monteblanco Carbonic Maceration

This batch is from a small coffee farmer named “Diofano”, which belongs to the Colombian Di Weisha Manor. In his estate, 100% of the varieties grown are “Castillo”. In the past few years, Mr. Diofano has devoted himself to sun-treated and honey-treated green coffee beans, picking all-red ripe fruits, and drying them in the sun on the trellis. The effect is remarkable.