Finca La Estanzuela

The Martinez family continues their tradition of stewarding the land in Coatepec in Veracruz and cultivating excellent specialty coffee. Coffee is selectively handpicked by laborers and processed on the farm. Cherry is pulped on an ecopulper and then placed in concrete tanks to ferment. Following fermentation, coffee is washed in clean water and dried in mechanical dryers for 70 hours. Parchment is rested on the farm for 60 days before being transported to the cooperative dry mill.